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Oro di Puglia

Courgettes and mint in oil

Courgettes and mint in oil

Regular price €6,90 EUR
Regular price Sale price €6,90 EUR
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Our courgettes are planted in the open field in April and harvested manually in the months of June and July. On the same day of harvest they are selected, washed, sliced ​​and placed in special tanks, to be subsequently salted. Once the excess liquids have been lost, they are washed again with water and vinegar and manually placed in jars with extra virgin olive oil, garlic, chilli pepper and mint which gives them a hint of freshness.

“Courgettes and mint” is a typical Apulian summer recipe that our grandmothers often proposed during family banquets. A dish that should be enjoyed cold, with a refreshing taste that can be used both as an appetizer and as a side dish.
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