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Oro di Puglia

Eggplant in oil

Eggplant in oil

Regular price €6,90 EUR
Regular price Sale price €6,90 EUR
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Cultivated in the open field on our farm in the months of April and May, the aubergines are harvested manually in the months between August and October. They are selected, washed, peeled and sliced ​​into whole slices. We prefer the slice to maintain a meaty and crunchy consistency. Processed raw with vinegar to maintain the properties of the aubergine, they are manually potted with the addition of extra virgin olive oil, chilli pepper and garlic.
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