Collection: Artisanal Apulian Taralli

Our taralli are made with only Apulian extra virgin olive oil, artisanal techniques, without yeasts and highly digestible. One different from the other.

Their variety reflects that of their land. The Apulia of tradition, of onion calzones, fennel seeds, focaccia from Bari or tomatoes in oil, but also the energy of its cereals, the burnt wheat of the past and the sweet and savory specialties. For those who, more than simple taralli, seek moments of pure pleasure.